Products

Mild and herbal with a light garlic note and the fresh, delicate onion flavor of chives. Subtle and well-suited to cream and butter sauces where the pasta flavor can be tasted clearly.

Medium garlic flavor with a dry, savory aroma that mellows with heat and blends smoothly into dishes.

Salty and garlicky from garlic powder and roasted garlic, followed by mellow sweetness.

Savory and aromatic with the mellow, caramelized sweetness of toasted onion and a clear garlic note. Warmer and less sharp than raw garlic pasta.

Sweet and smoky with brown sugar and smoked paprika. Garlic, onion, and chiles add savory depth and moderate heat.

Extremely hot with a sharp burn and faint fruity chile notes.

Salty with intense ghost pepper heat, followed by sharp chile bite and faint bittersweet notes.

Intensely hot with the fruity heat of ghost pepper that builds and lingers. The Mexican oregano adds a herbal, earthy note with a slight citrus quality underneath the heat.

Naturally sweet honeybush base with a warming ginger bite and bright lemon tartness. The ginger heat and lemon acidity balance the honeybush sweetness effectively.

Malty black tea with sweet, floral peach flavor and a warm ginger heat that builds at the finish. The ginger is noticeable but does not overpower the peach.

Pure maple sweetness with a clean, woodsy depth — the flavor profile varies by grade. Amber Rich is lighter and more delicate; Dark Robust is bolder and more intensely maple-flavored.

Bright and herbal with a clean lemon citrus note and fresh basil flavor built into the pasta. The infused flavor carries through cooking.

Neutral and mild with a clean pasta flavor — the gluten-free formulation allows the sauce to be the primary flavor without competition from the noodle.

Earthy, aromatic, and savory with the piney quality of rosemary and a clear garlic note. The infused flavors are noticeable but don't overpower — they complement sauce rather than compete.

Garlicky and peppery from garlic, shallots, and black pepper, followed by mild bell pepper sweetness and parsley.

Sweet and sharp from honey powder and brown mustard, followed by garlic and warm spice.

Warm and aromatic from turmeric and cinnamon, followed by ginger and cardamom with light pepper heat.

Black, white, green, and pink peppercorns with layered heat and light fruit notes.

Savory and mildly rich with a faint, meaty depth that mellows during cooking. Less neutral than a vegetable oil, with more body than butter.

Peppery and warm with light citrus and aromatic spice notes.

Savory and aromatic with classic garlic flavor and mild sweetness.

Savory onion flavor first, followed by gentle sweetness. Aromatic and rounded, with no heat or sharpness.

Toasted, savory onion flavor first, followed by gentle sweetness. Mild and rounded, with no raw onion bite.