Products

Citrusy and herbal from lemon peel and oregano, followed by cool spearmint with garlic and pepper.

Herbal and slightly sweet first, followed by light lemon notes. Clean oregano flavor with no harsh bitterness.

Fresh dill brightness balanced by lemon zest, bold garlic, and cool cucumber notes.

Floral and pungent with citrusy sweetness and light eucalyptus notes.

Clean, fresh, lingering heat with a bright peppery bite.

Sweet and mild with bright citrus notes and soft warmth.

Mildly sweet and aromatic with clear citrus notes.

Earthy and warm with mild bitterness and gentle spice.

Warm and pungent with peppery heat and a light lemon-like note.

Warm and bold with classic cinnamon sweetness and gentle spice.

Floral and pungent with light citrus sweetness and a eucalyptus-like edge.

Warm and pungent with sweet-spiced notes similar to clove, cinnamon, nutmeg, and ginger.

Sweet-spicy and pungent with deep warmth and sharp intensity.

Warm, woody flavor first, followed by bittersweet notes and light clove-like spice. Aromatic and rounded, with no heat.

Piney and resinous with a tea-like herbal aroma. Turns woody and lightly camphor-like when roasted or baked.

Bright, tart, and lemony. Pleasantly astringent with a clean, citrus-like finish.

Bitter and pungent with earthy depth. Subtle floral, citrus, and ginger notes.

Tangy and lightly sweet with berry-like notes and medium-low heat.

Salty and peppery from paprika, cayenne, and black pepper, followed by roasted garlic and onion with thyme and oregano.

Earthy and mild with subtle woody notes.

Extremely hot with bright chile heat and subtle fruity notes similar to papaya and berries.

Intensely spicy and pungent with the fruity heat of habanero and the sharp, sinus-clearing quality of horseradish. Dill and floral spices provide structure underneath the heat.

Roasted chiles and paprika bring medium-high heat. Cumin, coriander, and garlic add warm spice.

Saigon and Indonesian cinnamon with ginger and cardamom. Sweet spice with light pepper warmth.