South American

Fruity aji amarillo heat with sharp lime citrus. Cumin and mild chile add warmth with a bright finish.

Earthy and warm with mild bitterness and gentle spice.

Smoky and moderately spicy from dried, smoked aji cacho de cabra, followed by salty notes and earthy, lightly citrusy coriander.

Tomato and paprika bring mild smoke. Aleppo chile adds gentle heat with garlic, oregano, and herbs.

Pequin chile heat with lemon peel and paprika. Garlic and oregano add herbal bite.

Earthy and warm with mild bitterness and gentle spice.