Hot Sauces

Intensely hot with the fruity, floral leading flavor of Carolina Reaper followed by a sustained, building heat. Smoked black pepper adds an earthy, smoky quality. The tomato base provides structure.

Earthy, aromatic, and deeply savory from the truffle, with a bold chili heat layered on top. The truffle flavor is forward and genuine — this is not a subtle background note.

Smoky, savory, and deeply flavored from the roasted tomato and toasted garlic base, with a fruity habanero heat layered on top. Earthy and rich with a rounded, slightly sweet vegetable sweetness from the carrot.

Tangy and medium-spicy with the sweet, deeply savory, balsamic-like quality of black garlic layered into the buffalo sauce base. More complex and sweeter than a standard buffalo sauce.

Bold and layered — the direct, penetrating heat of Nashville hot spice meets the fermented, slightly sweet earthiness of gochujang. Complex, with both immediate and lingering heat.

Bright and citrusy from the lemon up front, with the fruity, intensely hot quality of Carolina Reaper building quickly. The lemon prevents the sauce from tasting purely like straight heat.

Fresh and herbaceous with bright lime acidity, a clean cilantro note, and a medium serrano heat. The flavor is light and forward — more herb and citrus than deep smoky heat.