Products

Savory, herbal, and intensely spicy with habanero and serrano heat that builds and lingers. Fresh cucumber, dill, and garlic provide the savory foundation.

Savory and herbal with a strong, lingering heat from both habanero and serrano peppers. The fresh cucumber and dill are present but the spice is the dominant character in this version.

Tomato and paprika lead with savory sweetness. Cumin, oregano, garlic, and chiles add mild heat.

Lightly sweet and aromatic with clear licorice notes.

Bitter-sweet with warm, maple-like notes and a slightly nutty finish.

Sweet and richly fruity with the distinctive, honey-like sweetness of ripe figs layered over the tartness of balsamic. Dense and slightly jammy in flavor.

Bold black pepper heat with subtle fruity notes from Malabar Coast peppercorns.

Clean salt flavor with pronounced mineral notes. Slight iron-like depth from natural trace elements.

Strong, fresh pepper heat with an earthy note and a hot, pure bite.

Sweet and smoky from maple sugar and smoked paprika, followed by garlic and mustard with chile heat.

Deep mushroom flavor with savory shallot and light herbs. Lemon peel keeps the blend from tasting heavy.

Mild onion flavor with soft herbal notes and no sharp bite.

Sweet onion flavor with a mild garlic undertone. Less sharp than white onion, with a smooth, savory finish.

Clean, bright sea salt flavor with noticeable mineral notes. Delicate crystals provide a light crunch and slow dissolve.

Deep caramelized onion essence with savory mushroom tones and subtle balsamic sweetness.

Savory and herbal with light anise and licorice-like notes. Clean and slightly sweet, without sharp bitterness.

Salt, black pepper, and white pepper create a bold crust. Garlic and onion add savoriness with citrusy coriander.

Peppery and savory from black pepper and celery, followed by paprika and mustard with warm spice and bay.

Coriander and cumin with black pepper heat. Cardamom, cloves, and cinnamon add warm sweet spice.

This herby sprinkle is garlicky and salted with peppery notes and mild heat.

Savory and aromatic from onion and roasted garlic, followed by thyme and black pepper with bright lemon peel.

Roasted garlic and crushed red pepper lead, followed by sweet red bell chile, green chile, and onion, with a slight tang from citric acid. Medium heat from jalapeño and New Mexican red chile builds behind the garlic and salt.