Salsas

Intensely hot with the fruity, floral leading flavor of Carolina Reaper followed by a sustained, building heat. Smoked black pepper adds an earthy, smoky quality. The tomato base provides structure.

Smooth and creamy with a rich cheese flavor and mild, background heat. Less sharp and processed-tasting than commercial queso dips.

Tart and fresh from the tomatillo base with a layered medium-to-hot heat from serrano and roasted Pueblo chile. More acidic and herbal than red salsa.

Earthy, mildly sweet, and slightly smoky from the roasted Pueblo chile. The heat is medium with a more complex, layered character than a standard jalapeño salsa.

Medium-heat jalapeño flavor with a tomato and pepper base. The heat starts mild and builds with each bite — approachable but genuinely spicy for those used to commercial mild-medium salsas.

Fruity and sweet from the mango and pineapple up front, with a medium-to-hot habanero heat that builds gradually. The tropical sweetness and fruity pepper heat complement each other.

Intensely hot with the fruity heat of ghost pepper that builds and lingers. The Mexican oregano adds a herbal, earthy note with a slight citrus quality underneath the heat.

Sharply hot and chile-forward with the combined heat of jalapeños and serranos. The chili flavor is direct and prominent with moderate-to-high heat that builds over time.