Granulated Garlic
Granulated Garlic

Granulated Garlic

Granulated garlic delivers a clear, savory garlic aroma without the sharp bite of fresh cloves. The texture is coarser than garlic powder, so it releases flavor a little more slowly and evenly during cooking. It blends well into sauces, rubs, and soups without clumping. This is a practical, all-purpose garlic for everyday savory cooking.

Granulated garlic

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$7.95

Flavor Profile

Savory and aromatic with classic garlic flavor and mild sweetness.

How To Use

Use granulated garlic anywhere you’d use fresh garlic, especially in rubs, marinades, soups, sauces, or vegetables. About 1/8 teaspoon equals one clove.

FAQ

What is the difference between granulated garlic and garlic powder?
Granulated garlic has a coarser texture and releases flavor more gradually. Garlic powder is finer and blends instantly.

Can granulated garlic replace fresh garlic?
Yes, it can replace garlic flavor but not fresh garlic texture. It’s best when you want even garlic flavor without chopping.

Do I need to rehydrate granulated garlic?
No, granulated garlic can be added directly to food. It rehydrates naturally as it cooks.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.