Pickles

Intensely spicy and pungent with the fruity heat of habanero and the sharp, sinus-clearing quality of horseradish. Dill and floral spices provide structure underneath the heat.

Sweet and tangy with a medium jalapeño heat that builds gradually. The honey rounds the pickle's sharpness and keeps the heat from being aggressive.

Garlicky and dill-forward with a pronounced earthy, slightly sweet note from the toasted caraway. The caraway is the distinguishing flavor — more complex than a standard garlic dill.