Ghost Pepper Salt
Ghost Pepper Salt

Ghost Pepper Salt

Ghost Pepper Salt blends kosher salt with ghost peppers for direct, lasting heat. Each grain carries chile flavor, so a small pinch goes a long way. The heat is sharp and immediate, with a faint earthy, slightly bittersweet note from the pepper and chocolate extract. Use it as a finishing salt on cooked foods or to replace hot sauce when you want clean heat without added liquid.

Kosher salt, naturally flavored chocolate extract (propylene glycol, water, alcohol and natural flavor), ghost peppers

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$14.95

Flavor Profile

Salty with intense ghost pepper heat, followed by sharp chile bite and faint bittersweet notes.

How To Use

Sprinkle lightly over fries, roasted potatoes, chicken wings, deviled eggs, or fresh fruit. Use to rim cocktail glasses or stir a pinch into chili and sauces for added heat.

FAQ

How hot is ghost pepper salt?
Ghost pepper salt is extremely hot. Ghost peppers, also known as bhut jolokia, are among the hottest chiles, so use sparingly.

Can I use ghost pepper salt instead of hot sauce?
Yes. It adds heat without extra moisture, making it useful as a finishing salt or in dry rubs.

What does ghost pepper taste like besides heat?
In addition to strong heat, ghost peppers have a slightly earthy, bittersweet flavor with faint fruity notes.

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