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Primary flavors are sweet tomato and molasses with bright citrus. Secondary notes of allspice, Scotch bonnet chile heat, garlic, onion, lime, and light hickory smoke add warmth and spice.

Mild to bold across ten blends — sticky-sweet glazes, creamy tomato curries, smoky garlic BBQ, bright chile-lime heat, and comforting herb-and-tomato classics.