Garlic & Onion

Salty with mellow, caramelized black garlic as the primary note, followed by tangy gochugaru chile and gentle heat.

Savory from white onion and roasted garlic, followed by fresh green onion with mild sweetness.

Medium garlic flavor with a dry, savory aroma that mellows with heat and blends smoothly into dishes.

Savory onion flavor first, followed by gentle sweetness. Aromatic and rounded, with no heat or sharpness.

Savory and aromatic with classic garlic flavor and mild sweetness.

Savory and aromatic with classic garlic flavor and mild sharpness.

Toasted, savory onion flavor first, followed by gentle sweetness. Mild and rounded, with no raw onion bite.

Roasted, savory garlic with mild sweetness and no harsh edge.

Savory and aromatic from onion and roasted garlic, followed by thyme and black pepper with bright lemon peel.

Mild to medium onion flavor first, followed by light sweetness. Aroma is gentle and savory, without raw onion sharpness.

Sweet onion flavor with a mild garlic undertone. Less sharp than white onion, with a smooth, savory finish.

Mild onion flavor with soft herbal notes and no sharp bite.

Sweet and savory with deep, cooked flavors, light garlic notes, and a fig-like sweetness.