Flavor Profile
Black, white, green, and pink peppercorns with layered heat and light fruit notes.
How To Use
Fill your pepper grinder and use over steaks, eggs, salads, pasta, and roasted vegetables. Add whole peppercorns to soups, stews, stocks, or brines and strain before serving.
FAQ
What is the difference between black, white, green, and pink peppercorns?
Black, white, and green peppercorns come from the same plant but are processed differently, which changes their flavor and heat. Pink peppercorns come from a different plant and are milder, with a lightly sweet, floral flavor.
Can I use a peppercorn medley in a grinder?
Yes. This blend is designed for a pepper mill. Grind fresh over food for the strongest aroma and cleanest heat.
Are pink peppercorns related to black pepper?
No. Pink peppercorns come from a different plant species and are not true pepper. They are milder and slightly sweet compared to black pepper’s sharper heat.
Black, white, and green peppercorns come from the same plant but are processed differently, which changes their flavor and heat. Pink peppercorns come from a different plant and are milder, with a lightly sweet, floral flavor.
Can I use a peppercorn medley in a grinder?
Yes. This blend is designed for a pepper mill. Grind fresh over food for the strongest aroma and cleanest heat.
Are pink peppercorns related to black pepper?
No. Pink peppercorns come from a different plant species and are not true pepper. They are milder and slightly sweet compared to black pepper’s sharper heat.