Mexican

Chiles, cumin, and garlic with tomato depth. Mild heat with warm spice.

Chile-forward and savory from ground chiles, followed by garlic and cumin with mild sweetness from paprika.

Bold herbal flavor first, followed by light citrus and earthy notes. Stronger and less minty than Greek oregano, with low bitterness.

Roasted chiles and cocoa bring bittersweet depth. Sesame adds nuttiness with warm spice and garlic.

Toasted onion, garlic, and cumin with steady smoke. Mexican oregano and chiles add herbal heat.

Chile-forward with garlic and cumin, followed by paprika sweetness and herbal Mexican oregano.

Sweet and mild with fruity notes similar to plum and raisin and very low heat.

Warm cumin with bright lime and mild fruity chile heat. Finishes savory with garlic, oregano, and cilantro.

Garlic and toasted onion lead with savory flavor. Annatto adds color with herbs and mild pepper heat.

Deep chocolate from Dutch cocoa, followed by cinnamon warmth with soft vanilla sweetness.

Tomato and paprika lead with savory sweetness. Cumin, oregano, garlic, and chiles add mild heat.

Fresh green chile flavor with mild fruitiness and medium heat.

Tangy and lightly sweet with berry-like notes and medium-low heat.

Chile-forward with garlic, cumin, and oregano. Medium heat with a light nutty note that helps thicken sauces.

Mellow vanilla with warm woody and spicy notes. Aromatic and smooth, pairing well with cocoa, cloves, chiles, and cinnamon.

Delicate and herbal with light citrus, pepper, and mint-like notes.

Chile-forward and savory from ground chiles and garlic, followed by cumin and Mexican oregano.

Smoky and earthy with medium-high heat and a lingering chile warmth.

Chile-forward from guajillo and ancho, followed by cumin and oregano with light tang from vinegar powder.