Gourmet Peppercorn Medley

Gourmet Peppercorn Medley blends black, white, green, and pink whole peppercorns for layered heat and aroma. Black peppercorns bring firm, direct heat, while white pepper adds a sharper, earthy bite. Green peppercorns contribute a fresher, slightly grassy note, and pink peppercorns add mild sweetness and light fruit. Use it in a pepper mill for everyday cooking or add whole peppercorns to stocks and marinades.

Caution: Contains nut allergen (pink peppercorns) Malabar black peppercorns, Sarawak white peppercorns, Mysore green peppercorns, Reunion pink peppercorns

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
Regular price $11.95

Flavor Profile

Black, white, green, and pink peppercorns with layered heat and light fruit notes.

How To Use

Fill your pepper grinder and use over steaks, eggs, salads, pasta, and roasted vegetables. Add whole peppercorns to soups, stews, stocks, or brines and strain before serving.

FAQ

What is the difference between black, white, green, and pink peppercorns?
Black, white, and green peppercorns come from the same plant but are processed differently, which changes their flavor and heat. Pink peppercorns come from a different plant and are milder, with a lightly sweet, floral flavor.

Can I use a peppercorn medley in a grinder?
Yes. This blend is designed for a pepper mill. Grind fresh over food for the strongest aroma and cleanest heat.

Are pink peppercorns related to black pepper?
No. Pink peppercorns come from a different plant species and are not true pepper. They are milder and slightly sweet compared to black pepper’s sharper heat.

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