Southwest

Roasted garlic and crushed red pepper lead, followed by sweet red bell chile, green chile, and onion, with a slight tang from citric acid. Medium heat from jalapeño and New Mexican red chile builds behind the garlic and salt.

Herbal and savory from dill, chives, and parsley, followed by mild shallot and peppery finish.

Chile-forward and savory from ground chiles, followed by garlic and cumin with mild sweetness from paprika.

Toasted onion, garlic, and cumin with steady smoke. Mexican oregano and chiles add herbal heat.

Chile-forward with garlic and cumin, followed by paprika sweetness and herbal Mexican oregano.

Earthy and savory with fresh green chile notes and medium-hot heat.

Sweet and mild with fruity notes similar to plum and raisin and very low heat.

Salty and spicy from mustard and chiles, followed by cumin and coriander with steady pepper heat.

Tomato and paprika lead with savory sweetness. Cumin, oregano, garlic, and chiles add mild heat.

Paprika and chiles lead with savory warmth, followed by cumin and coriander with herbal Mexican oregano.

Smooth and lightly sweet with earthy chile flavor and mild heat.

Extremely hot with bright chile heat and subtle fruity notes similar to papaya and berries.

Tangy and lightly sweet with berry-like notes and medium-low heat.

Earthy, mildly spicy, and distinctly Southwestern with the roasted quality of Hatch green chile. The heat is moderate and the earthy-sweet pepper flavor comes through clearly.

Earthy and mildly spiced with the warm, smoky, chile-forward flavors of Southwest seasoning. The spice is present but not hot — it adds depth and character.

Chile-forward and savory from ground chiles and garlic, followed by cumin and Mexican oregano.

Earthy and slightly sweet with medium-hot heat and a smooth chile finish.

Smoky and earthy with medium-high heat and a lingering chile warmth.