BBQ & Grilling

Peppery and savory from black pepper, onion, and garlic, followed by herbs with warm curry spice.

Sweet and smoky from brown sugar and paprika, followed by garlic and mustard with mild cayenne heat.

Lemon peel and black pepper lead with sharp citrus heat. Garlic and onion add savory depth.

Smoky and savory from hickory salt and paprika, followed by roasted garlic and onion with peppery heat.

Salty and peppery from sea salt, black and white pepper, followed by garlic and green onion with a light herbal finish.

Sweet and smoky from maple sugar and smoked paprika, followed by garlic and mustard with chile heat.

Salt and black pepper build a savory crust. Roasted garlic and onion add depth with light citrus.

Sweet smoke from brown sugar, paprika, and hickory. Garlic, mustard, and cayenne add savory bite and mild heat.

Salty and spicy from mustard and chiles, followed by cumin and coriander with steady pepper heat.

Sweet and smoky with sugar and paprika. Garlic, cumin, and oregano add savory depth with light heat.

Salt, black pepper, and white pepper create a bold crust. Garlic and onion add savoriness with citrusy coriander.

Sweet and smoky with brown sugar and smoked paprika. Garlic, onion, and chiles add savory depth and moderate heat.

Roasted and citrusy from coffee, orange peel, and sumac, followed by garlic and thyme with peppery heat.

Salt and honey sweetness with paprika and chiles. Garlic and cumin add savory warmth.

Smoky and salty from hickory smoked salt, followed by garlic, onion, and shallot with mild pepper heat.

Paprika and sage with rosemary herbs. Lemon peel adds citrus with mild pepper warmth.

Salty and peppery from sea salt and black pepper, followed by sharp garlic with mild parsley.

Honey sweetness with smoky paprika and chiles. Garlic, onion, and herbs add savory depth.

Sweet and savory with sugar, garlic, and ginger. Star anise and warm spice with medium-low pepper heat.

Onion and black pepper lead with savory bite. Lemon peel adds dry citrus with a strong herbal finish.

Sweet and sharp from honey powder and brown mustard, followed by garlic and warm spice.

Grey sea salt with garlic, rosemary, and citrus peel. Lemon and orange add bright herbal flavor.

Maple sugar with black pepper and warm spice. Coriander and cumin add savory depth.

Sweet sugar with paprika and garlic. Cumin, coriander, herbs, and pepper bring gentle heat.