Loose-Leaf Teas

Soft, floral, and gently herbal — the exact profile depends on the botanical blend, but expect a mild, approachable flavor with a calming, low-bitterness character.

Naturally sweet with a tropical coconut note layered over the honey-like, earthy sweetness of honeybush. Smooth, gentle, and easy to drink.

Cinnamon and ginger lead with warm spice. Cardamom and star anise add sweet aroma with clove warmth and light pepper heat.

Tart, fruity, and vividly colored with the cranberry-like sourness of hibiscus brightened by sweet berry notes. Bold and refreshing.

Fruity and tart with a bright, slightly wild cherry flavor. Less sweet than a sweet cherry blend, with a livelier acidity.

Malty black tea with the floral, citrusy bergamot of Earl Grey and a warm, smooth vanilla undertone. The vanilla rounds the bergamot and reduces any sharpness.

Spiced, slightly clove-like, and herbal with a complex, earthy basil quality. More savory and aromatic than most herbal teas — noticeably different from standard chamomile or mint blends.

Light green tea base with a layered tropical fruitiness — sweet, bright, and refreshing. The fruit flavors are forward and the tea base is mild.

Light and sweetly fruity with a clean strawberry flavor over a grassy, mild green tea base. Gentle and easy to drink.

Grassy, vegetal, and slightly marine with a clean, brisk finish. More intense and less sweet than pan-fired green teas, with a bright, fresh aroma.

Smooth, floral oolong with the tart, fruity brightness of pomegranate. The pomegranate acidity balances oolong's natural sweetness for a well-rounded cup.

Intensely minty and cooling with a strong menthol quality and a clean, sweet finish. Bold and refreshing with no bitterness.

Sweet and tropical with the combined fruitiness of passion fruit, orange, and guava over a honey-like honeybush base. Layered and fruity with a clean, refreshing finish.

Light and tropical with the sweet, tart, aromatic flavor of passion fruit over a mild, grassy green tea base. Refreshing and low in bitterness.

Bold mint flavor — cooling and clean — over a grassy, slightly smoky green tea base. The mint comes through clearly in both aroma and taste.

Naturally sweet and fruity with the tropical sweetness of mango and the softer, floral quality of peach over a honey-like honeybush base. Smooth and low in bitterness.

Malty black tea with a floral, slightly herbal lavender note. The lavender is aromatic and recognizable without being overpowering.

Light and floral with a pronounced jasmine fragrance and a clean, grassy green tea base. The jasmine note is forward but not cloying — it fades gently as the cup cools.

Malty black tea with sweet, floral peach flavor and a warm ginger heat that builds at the finish. The ginger is noticeable but does not overpower the peach.

Naturally sweet honeybush base with a warming ginger bite and bright lemon tartness. The ginger heat and lemon acidity balance the honeybush sweetness effectively.

Bold, full-bodied, and malty with a brisk finish. The blend is designed for strength and body, with enough structure to take milk without tasting diluted.

Tart and fruity with the deep, slightly floral flavor of elderberry brightened by sharp lemon. The decaffeination process doesn't significantly affect the flavor profile.

Bold, malty black tea with a distinctly floral, citrusy bergamot aroma and flavor. The bergamot is the dominant note — aromatic, slightly perfumed, and unmistakable.

Full-bodied and malty with rich chocolate notes and a sweet, tropical coconut finish. Indulgent in flavor with the structure of black tea keeping it from being overly sweet.