Middle Eastern

Sweet-spiced and aromatic from cinnamon, nutmeg, and mace, followed by cardamom and saffron with gentle pepper warmth.

Coriander and cumin lead with warm spice. Paprika and Aleppo add gentle heat with garlic and sweet spice.

Cumin, coriander, and paprika bring warm savory flavor. Garlic and herbs add depth with light licorice notes and gentle cayenne heat.

Bright, tart, and lemony. Pleasantly astringent with a clean, citrus-like finish.

Roasted chiles and paprika bring medium-high heat. Cumin, coriander, and garlic add warm spice.

Fruity and earthy with mild tang and medium-low heat.

Bittersweet and earthy with peppery warmth and sweet-spiced notes. Medium-low heat, about 3 out of 10.

Tart and nutty from sumac and sesame, followed by thyme, oregano, and marjoram with light cumin warmth.

Earthy and smoky with subtle sweetness and medium-low heat.

Sweet and herbal with light notes of nutmeg and camphor.