Seeds

Earthy and warm with mild bitterness and gentle spice.

Mildly sweet and aromatic with clear citrus notes.

Floral and pungent with light citrus sweetness and a eucalyptus-like edge.

Lightly sweet and aromatic with clear licorice notes.

Bold celery flavor with herbal bitterness and a clean, savory finish.

Pronounced nutty flavor with a warm, roasted aroma. Crisp texture with a slightly richer taste than raw white sesame seeds.

Earthy mustard flavor first, followed by pungent sharpness and medium heat. Clean, spicy finish that becomes stronger when hydrated.

Bitter-sweet with warm, maple-like notes and a slightly nutty finish.

Nutty and sharp with bittersweet notes of anise and light citrus.

Slightly sweet and nutty with a mild, toasty character when baked.

Sweet and aromatic with clear citrus notes and gentle warmth.

Earthy mustard flavor first, followed by pungency and medium-low heat. Aroma deepens when dry-roasted or bloomed in oil.

Sharp mustard flavor followed by pungency and medium heat. Spiciness increases when seeds are crushed or mixed with liquid.

Light, nutty flavor with a mild, slightly sweet finish. Toasting brings out a warmer, more pronounced nut aroma.

Floral and pungent with citrusy sweetness and light eucalyptus notes.

Earthy and warm with mild bitterness and gentle spice.

Deep, earthy nutty flavor with a pronounced toasted aroma when heated. Firm, crisp texture that holds its shape and adds crunch.