Products

Mild to bold across ten blends — sticky-sweet glazes, creamy tomato curries, smoky garlic BBQ, bright chile-lime heat, and comforting herb-and-tomato classics.

Primary flavor is rich, pure Madagascar bourbon vanilla with pronounced sweet, creamy notes. The aroma is warm and full, with a concentrated vanilla bean character.

Bright raspberry tartness layered over the deeper, slightly earthy quality of acai, with a mild green tea base underneath. Fruity and moderately sweet.

Fruity aji amarillo heat with sharp lime citrus. Cumin and mild chile add warmth with a bright finish.

Clean sea salt flavor with pronounced alderwood smoke. Woody and savory, without artificial or chemical notes.

Sweet and mild with fruity notes similar to plum and raisin and very low heat.

Sweet and aromatic with a distinct licorice character and warm, lightly spicy notes.

Deep, sweet apple flavor with a mild caramel note from the cooking process. Softer and more complex than applesauce, with low acidity.

Naturally sweet with a gentle honey quality from the honeybush base and a clean, crisp apple note. Smooth and easy to drink with no bitterness.

Earthy and mildly bitter from the ashwagandha, balanced by the other herbs in the blend. More complex and less sweet than most herbal teas.

Salt and black pepper lead with toasted onion and garlic. Thyme and oregano add dry herbal notes.

Bold, malty, and full-bodied with a brisk, slightly astringent finish. The malt character is Assam's signature — richer and more assertive than Darjeeling or Ceylon.

Salt and honey sweetness with paprika and chiles. Garlic and cumin add savory warmth.

Salt and black pepper build a savory crust. Roasted garlic and onion add depth with light citrus.

Bittersweet and earthy with peppery warmth and sweet-spiced notes. Medium-low heat, about 3 out of 10.

Cinnamon-forward with warm nutmeg and allspice. Gentle ginger warmth and light mace depth.

Salty and smoky from cold-smoked salt and black pepper, followed by deep wood-fired aroma.

Herbal and savory with a sweet basil fragrance and the mellow, rounded depth of roasted garlic. The combination is aromatic and inviting.

Honey sweetness with smoky paprika and chiles. Garlic, onion, and herbs add savory depth.

Bittersweet and garlicky with sweet paprika up front. Peppery and warm-spiced, with medium-hot heat from cayenne.

Tart, fruity, and vividly colored with the cranberry-like sourness of hibiscus brightened by sweet berry notes. Bold and refreshing.