Italian

Savory and nutty from Parmesan and truffle salt, followed by garlic, shallot, and mushroom with light fennel.

Green and herbal from oregano and thyme, followed by basil sweetness with rosemary’s piney finish.

Green and aromatic from basil and oregano, followed by rosemary and thyme with bright lemon peel.

Piney, resinous flavor with a tea-like herbal aroma.

Basil, oregano, thyme, and rosemary lead with classic herbs. Garlic, lemon peel, and pepper add brightness.

Sweet and herbal with mild anise notes and a soft, rounded finish.

Sharp and bold with a prominent cracked black pepper heat and a slightly woody, aromatic quality. The pepper flavor is consistent throughout the noodle rather than just coating the surface.

Sea salt leads with clean salinity, followed by black truffle’s earthy, mushroom depth and savory aroma.

Citrusy and garlicky from lemon peel and garlic, followed by ginger and white pepper with warm spice.

Peppery and savory from black pepper and celery, followed by paprika and mustard with warm spice and bay.

Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.

Mild and sweet with gentle herbal notes and a light hint of anise.

Rich and savory with the concentrated, sweet-tart flavor of sun-dried tomato and the herbal freshness of basil. Deeply flavored and Italian in character.

Green and herbal from basil and oregano, followed by thyme warmth with sharp garlic.

Savory and nutty from Parmesan and Romano, followed by basil sweetness with garlic bite.

Earthy, pungent, and intensely aromatic with the deeply musky, chocolatey quality of black truffle. Bold and assertive — a few drops are enough to flavor a full dish.

Intensely aromatic with the garlicky, musky, and distinctly complex character of white truffle. The olive oil base carries the truffle fragrance without adding competing flavors. The aroma is stronger than the flavor — most of the impact comes through smell.

Mildly sweet and gently tart with a clean, light grape flavor. More delicate and subtle than dark balsamic, with a clean finish and no deep caramel or molasses notes.