Gluten-Free Rosemary Garlic Fettuccine

Gluten-Free Rosemary Garlic Fettuccine

Gluten-free fettuccine from Pappardelle's Pasta in Colorado, infused with rosemary and garlic. Rosemary is earthy and piney with a slightly resinous quality; garlic adds sharp, savory depth. Together they create a savory, aromatic pasta that doesn't need a heavily seasoned sauce to have flavor. 8oz.

Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Konjac Gum/Xanthan Gum, Rosemary, Egg White, Spinach, Garlic, Salt, Citrus Fiber, Spice and Coloring. CONTAINS: Eggs.

$10.00

Flavor Profile

Earthy, aromatic, and savory with the piney quality of rosemary and a clear garlic note. The infused flavors are noticeable but don't overpower — they complement sauce rather than compete.

How To Use

Cook in salted water and pair with olive oil and roasted vegetables, grilled chicken, or a simple cream sauce. The rosemary and garlic flavor already in the pasta means sauces don't need as much seasoning.

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Crafted in CO, our small-batch spices are always full of flavor.