Products

Earthy, mildly spicy, and distinctly Southwestern with the roasted quality of Hatch green chile. The heat is moderate and the earthy-sweet pepper flavor comes through clearly.

Earthy and savory with fresh green chile notes and medium-hot heat.

Garlic and cumin lead with savory spice. Tomato, herbs, black pepper, and citrus add layered flavor.

Clean sea salt flavor with mineral depth. Subtle smoky note and slight earthy character from the activated charcoal.

Clean sea salt flavor with pronounced mineral notes. Lightly nutty with a slightly sweet finish.

Garlic and black pepper with tomato and bell pepper depth. Fennel and lemon add lift.

Grey sea salt with garlic, rosemary, and citrus peel. Lemon and orange add bright herbal flavor.

Thyme and rosemary bring piney herb flavor. Fennel and tarragon add light licorice with a soft floral finish.

Cranberry-like tartness with light sweetness and earthy notes.

Honey leads with smooth sweetness, followed by rich butter flavor. A light salt note balances the sweet, creamy finish.

Sweet with a warming ginger bite and a mild, floral honey note over the fruity, tangy balsamic base. The ginger heat builds gradually and is noticeable but not sharp.

Sweet and lightly floral, with the characteristic flavor of honey. No artificial additives.

Zesty lime-forward spice blend with gentle chile heat and a touch of honeyed balance.

Sharp, pungent heat with a strong mustard-like bite.

Savory, garlicky, and spicy with a crispy, textured quality from the fried shallots and garlic. The olive oil base adds a fruity, slightly grassy note that standard chili oils lack. Heat is present but balanced by the sweetness of the fried alliums.

Earthy and slightly sweet with medium-hot heat and a smooth chile finish.

Sharply hot and chile-forward with the combined heat of jalapeños and serranos. The chili flavor is direct and prominent with moderate-to-high heat that builds over time.

Pineapple-kissed sweetness with ginger warmth and lightly toasted sesame depth.

Sweet red pepper flavor first, followed by barely perceptible heat. Clean, smooth pepper taste with no sharpness.

Hungarian paprika leads with sweet, earthy pepper flavor. Cayenne adds medium heat and a sharper finish.

Warm and classic cinnamon flavor with mild sweetness and gentle spice.