Gluten-Free Plain Fettuccine

Gluten-Free Plain Fettuccine

Gluten-free plain fettuccine from Pappardelle's Pasta in Colorado. This flat, wide noodle is formulated without wheat to work for gluten-free diets without sacrificing the pasta shape or cooking behavior. Plain flavor works with any sauce without the infused herb or spice notes of other varieties. 8oz.

Chickpea Flour, Tapioca Flour, Sweet Rice Flour, Pea Protein, Psyllium Husk, Konjac Gum/Xanthan Gum, Egg White, Spice and Coloring, Citrus Fiber, Salt. CONTAINS: Eggs.

$10.00

Flavor Profile

Neutral and mild with a clean pasta flavor — the gluten-free formulation allows the sauce to be the primary flavor without competition from the noodle.

How To Use

Cook in generously salted boiling water until al dente and check packaging for timing. Pairs with any sauce — cream sauces, marinara, or olive oil and garlic. Rinse briefly after draining if the pasta becomes sticky.

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