Everyday Blends

Salty and tangy up front with pronounced dill and vinegar. Mild honey sweetness and gentle cayenne heat on the finish.

Salt and black pepper lead with toasted onion and garlic. Thyme and oregano add dry herbal notes.

Herbal and savory from dill, chives, and parsley, followed by mild shallot and peppery finish.

Chile-forward and savory from ground chiles, followed by garlic and cumin with mild sweetness from paprika.

Toasted onion, garlic, and cumin with steady smoke. Mexican oregano and chiles add herbal heat.

Chile-forward with garlic and cumin, followed by paprika sweetness and herbal Mexican oregano.

Garlic and black pepper with tomato and bell pepper depth. Fennel and lemon add lift.

Paprika and pepper lead with savory warmth. Mustard and herbs add depth with medium-low heat.

Coffee and cocoa form a dark crust. Black pepper and chipotle add steady heat.

Garlicky and peppery from garlic, shallots, and black pepper, followed by mild bell pepper sweetness and parsley.

Lemon and orange peel with black pepper heat. Garlic and parsley add savory brightness.

Paprika leads with bold savory flavor that forms a dark crust when seared. Garlic, herbs, and cayenne add steady heat.

Coffee and black pepper form a dark crust. Fennel and coriander add light licorice and citrus notes.

Savory garlic and onion with paprika color. Pepper, mustard, and herbs add sharp flavor.

Lemon peel brings sharp citrus. Dill and pepper add herbal bite with mild heat.

Peppery and savory from black pepper and celery, followed by paprika and mustard with warm spice and bay.

Savory and nutty from garlic, onion, sesame, and poppy seeds with coarse salt and toasted crunch.

This chile-based blend is salted, earthy, aromatic, sweet-herbed, and bittersweet.

Strong onion flavor with alderwood smoke. Pepper and mustard add bite with light fennel and tarragon.

Chile-forward with garlic, cumin, and oregano. Medium heat with a light nutty note that helps thicken sauces.

Sage, thyme, and rosemary lead with classic herb flavor. Garlic, onion, and pepper add savory warmth.

Peppery and sharp from mustard and peppercorn. Dill and coriander add herbal warmth with piney juniper notes.

Hot and peppery from cayenne, followed by paprika sweetness and savory garlic and onion with warm spice.

Paprika and chiles lead with savory warmth, followed by cumin and coriander with herbal Mexican oregano.