Caribbean

Sweet and citrusy from sugar and citrus peel, followed by ginger and allspice with gentle pepper warmth.

Garlic and toasted onion lead with savory flavor. Annatto adds color with herbs and mild pepper heat.

Citrusy and sweet from brown sugar and citrus peel, followed by ginger and warm spice with mild chile heat.

Garlic and cumin lead with savory spice. Tomato, herbs, black pepper, and citrus add layered flavor.

Allspice and thyme with savory garlic and onion. Scotch bonnet brings building heat.

Warm and pungent with sweet-spiced notes reminiscent of clove, nutmeg, and cinnamon.

Warm and pungent with sweet-spiced notes similar to clove, cinnamon, nutmeg, and ginger.