Mediterranean

Herbal and slightly sweet first, followed by light lemon notes. Clean oregano flavor with no harsh bitterness.

Green and herbal from oregano and thyme, followed by basil sweetness with rosemary’s piney finish.

Green and aromatic from basil and oregano, followed by rosemary and thyme with bright lemon peel.

Peppery up front, with clean, piney and fragrant herbal notes. Dry and slightly sharp, similar to black pepper but more herb-forward.

Piney, resinous flavor with a tea-like herbal aroma.

Thyme and rosemary bring piney herb flavor. Fennel and tarragon add light licorice with a soft floral finish.

Salt, garlic, and lemon peel lead with bright savory bite. Mint, fennel, rosemary, and thyme add herbal depth.

Basil, oregano, thyme, and rosemary lead with classic herbs. Garlic, lemon peel, and pepper add brightness.

Lemon and orange peel with black pepper heat. Garlic and parsley add savory brightness.

Savory and herbal with light anise and licorice-like notes. Clean and slightly sweet, without sharp bitterness.

Citrusy and garlicky from lemon peel and garlic, followed by ginger and white pepper with warm spice.

Peppery and savory from black pepper and celery, followed by paprika and mustard with warm spice and bay.

Savory and tangy with garlic, mushroom, and vinegar. Black pepper and oregano add sharp herbal notes.

Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.

Citrusy and herbal from lemon peel and oregano, followed by cool spearmint with garlic and pepper.

Sweet, delicate herb flavor with mild bitterness. Aromatic and soft, similar to basil and oregano but less sharp

Tart and nutty from sumac and sesame, followed by thyme, oregano, and marjoram with light cumin warmth.

Herbal and lightly sweet from tarragon and shallots, followed by lemon peel and garlic with peppery bite.