Herbs

Herbal and slightly sweet first, followed by light lemon notes. Clean oregano flavor with no harsh bitterness.

Warm and earthy with peppery, grassy herbal notes. Slight bitterness that balances rich or fatty dishes.

Bold herbal flavor first, followed by light citrus and earthy notes. Stronger and less minty than Greek oregano, with low bitterness.

Green and herbal from oregano and thyme, followed by basil sweetness with rosemary’s piney finish.

Green and aromatic from basil and oregano, followed by rosemary and thyme with bright lemon peel.

Peppery up front, with clean, piney and fragrant herbal notes. Dry and slightly sharp, similar to black pepper but more herb-forward.

Clean, grassy herb flavor first, with mild bitterness. Light aroma and fresh green notes.

Thyme and rosemary bring piney herb flavor. Fennel and tarragon add light licorice with a soft floral finish.

Piney, resinous flavor with a tea-like herbal aroma.

Woody and warm with pronounced herbal and musky notes. Slightly astringent, with a fragrant aroma that becomes fuller as it cooks.

Bold and herbal with mild bitterness and hints of nutmeg and camphor.

Sweet and herbal with mild anise notes and a soft, rounded finish.

Savory and herbal with light anise and licorice-like notes. Clean and slightly sweet, without sharp bitterness.

Mild and sweet with gentle herbal notes and a light hint of anise.

Herbal and lightly buttery with lemony freshness and mild anise notes.

Green and herbal from basil and oregano, followed by thyme warmth with sharp garlic.

Sweet, delicate herb flavor with mild bitterness. Aromatic and soft, similar to basil and oregano but less sharp

Sweet and herbal with light notes of nutmeg and camphor.

Piney and resinous with a tea-like herbal aroma. Turns woody and lightly camphor-like when roasted or baked.

Delicate and herbal with light citrus, pepper, and mint-like notes.