Paprika

Sweet red pepper flavor first, followed by pronounced oak smoke. No heat, just steady smoky depth.

Bittersweet red pepper flavor first, followed by mild savory warmth. Deep, rounded pepper notes with no smoke.

Smoky red pepper flavor first, followed by medium heat. Oak smoke is prominent, with a clean pepper finish.

Sweet red pepper flavor first, followed by barely perceptible heat. Clean, smooth pepper taste with no sharpness.

Hungarian paprika leads with sweet, earthy pepper flavor. Cayenne adds medium heat and a sharper finish.