Jams

Tart, rich, and deeply fruity with a slightly astringent finish. Darker and more complex than maple syrup or conventional fruit syrups.

Deep, sweet apple flavor with a mild caramel note from the cooking process. Softer and more complex than applesauce, with low acidity.

Rich, sweet cherry flavor with a deep, jammy quality and low acidity. Darker and more full-bodied than red or sour cherry preserves.

Sweet strawberry flavor undercut by the sharp, tangy sourness of rhubarb. The acidity is more assertive than plain strawberry jam, with a livelier finish.

A combination of sweet and tart berry flavors that shifts in character with each spoonful. Expect a blend of brightness and deeper berry notes depending on the fruit mix.

Sweet, bright, and fruity with a classic strawberry aroma. More tart and direct than commercial strawberry jams.

Earthy, mildly sweet, and slightly smoky from the roasting process with a medium heat level. More complex and layered than jams made with standard Anaheim or Hatch chiles.

Bright, sweet-tart raspberry flavor with a distinct acidity. More complex and less sweet than strawberry jam, with a slightly seedy texture.

Sweet and tangy raspberry flavor with a noticeable medium jalapeño heat that builds gradually. The acidity of the raspberry keeps the heat from becoming sharp.

Sweet, floral, and fruity with a clean peach aroma. Light acidity with a softer character than citrus-based or berry jams.

Mild, sweet blueberry flavor with a subtle floral note and low acidity. Gentler on the palate than most other berry jams.

Deep berry flavor with a notable tartness and a slight earthy quality. Darker and more complex than most red or purple berry jams.