Products

Earthy and smoky with subtle sweetness and medium-low heat.

Cool and fresh from the cucumber, bright and tart from the lime, with a clean finish. Less sweet than most commercial margarita mixes — the flavor is straightforward and ingredient-focused.

Primary flavor is tangy yellow mustard with a sharp vinegar note. Secondary hints of paprika and dill seed add mild spice and herbal depth.

Earthy and warm with mild bitterness and gentle spice.

Salty, with no added herbs or spices. Not intended for direct seasoning or table use.

Rich, sweet cherry flavor with a deep, jammy quality and low acidity. Darker and more full-bodied than red or sour cherry preserves.

Sweet and chewy up front with a zesty ginger bite and a warm, lingering finish under a light sugar coating.

Salty and herbal from dill weed and dill seed, followed by toasted onion, shallots, and garlic with mild mustard and celery.

Herbal and lightly buttery with lemony freshness and mild anise notes.

Slightly sweet and nutty with a mild, toasty character when baked.

Nutty and sharp with bittersweet notes of anise and light citrus.

Rich and chocolatey with low acidity and a smooth finish.

Bold, malty black tea with a distinctly floral, citrusy bergamot aroma and flavor. The bergamot is the dominant note — aromatic, slightly perfumed, and unmistakable.

Tart and fruity with the distinctive dark, slightly floral quality of elderberry over sweet balsamic. More acidic and berry-forward than plain balsamic with a deep purple color.

Tart and fruity with the deep, slightly floral flavor of elderberry brightened by sharp lemon. The decaffeination process doesn't significantly affect the flavor profile.

Bold, full-bodied, and malty with a brisk finish. The blend is designed for strength and body, with enough structure to take milk without tasting diluted.

Fresh, grassy, and lightly peppery with a clean finish. The peppery quality on the back of the throat is typical of high-quality extra virgin olive oil and indicates good polyphenol content.

Mild and sweet with gentle herbal notes and a light hint of anise.

Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.

Onion and black pepper lead with savory bite. Lemon peel adds dry citrus with a strong herbal finish.

Bold black pepper heat with fruity notes from Malabar Coast peppercorns.