Dips & Dressings

Tangy and creamy from buttermilk and herbs, followed by garlic and onion with steady jalapeño heat.

Basil, oregano, thyme, and rosemary lead with classic herbs. Garlic, lemon peel, and pepper add brightness.

Savory and cheesy from cheddar powder, followed by buttery richness with tangy buttermilk.

Savory and tangy with garlic, mushroom, and vinegar. Black pepper and oregano add sharp herbal notes.

Savory and nutty from Parmesan and Romano, followed by basil sweetness with garlic bite.

Sharp, pungent heat with a strong mustard-like bite.

Salty and herbal from dill weed and dill seed, followed by toasted onion, shallots, and garlic with mild mustard and celery.