Pepper

Heavy oak smoke from whiskey barrel staves with bold, sharp black pepper heat.

Kosher salt leads with clean salinity. Coarse black pepper follows with sharp, peppery heat and slight earthiness.

Bold black pepper heat with subtle fruity notes from Malabar Coast peppercorns.

Strong, fresh pepper heat with an earthy note and a hot, pure bite.

Bold black pepper heat with earthy depth and subtle fruity notes.

Hot, earthy white pepper heat with a strong, direct bite.

Bold black pepper heat with fruity notes from Malabar Coast peppercorns.

Bold black pepper flavor first, followed by fruity, slightly sharp notes. Clean heat with a rounded finish.

Well-rounded black pepper heat with pronounced fruity notes and a mellow finish.

Sharp, hot black pepper heat with citrus and pine aromas.

Delicate, fruity, nutty, and sweet with little to no pepper heat.

Black, white, green, and pink peppercorns with layered heat and light fruit notes.

Lemon and orange peel with black pepper heat. Garlic and paprika add savory depth with mild smoke.

Three peppers bring clear heat. Garlic and rosemary add savory notes with citrus lift.

Citrusy and woody with a pronounced tingling, numbing sensation on the tongue.

Clean, fresh, lingering heat with a bright peppery bite.

Salty with intense ghost pepper heat, followed by sharp chile bite and faint bittersweet notes.