American

Peppery and savory from black pepper, onion, and garlic, followed by herbs with warm curry spice.

Salty and tangy up front with pronounced dill and vinegar. Mild honey sweetness and gentle cayenne heat on the finish.

Salt and black pepper lead with toasted onion and garlic. Thyme and oregano add dry herbal notes.

Savory from white onion and roasted garlic, followed by fresh green onion with mild sweetness.

Lemon peel and black pepper lead with sharp citrus heat. Garlic and onion add savory depth.

Herbal and savory from dill, chives, and parsley, followed by mild shallot and peppery finish.

Smoky and savory from hickory salt and paprika, followed by roasted garlic and onion with peppery heat.

Salty and peppery from sea salt, black and white pepper, followed by garlic and green onion with a light herbal finish.

Paprika and pepper lead with savory warmth. Mustard and herbs add depth with medium-low heat.

Salt and black pepper build a savory crust. Roasted garlic and onion add depth with light citrus.

Clean sea salt flavor with pronounced alderwood smoke. Woody and savory, without artificial or chemical notes.

Coffee and cocoa form a dark crust. Black pepper and chipotle add steady heat.

Garlicky and peppery from garlic, shallots, and black pepper, followed by mild bell pepper sweetness and parsley.

Coffee and black pepper form a dark crust. Fennel and coriander add light licorice and citrus notes.

Paprika leads with bold savory flavor that forms a dark crust when seared. Garlic, herbs, and cayenne add steady heat.

Sweet and smoky with sugar and paprika. Garlic, cumin, and oregano add savory depth with light heat.

Salt and honey sweetness with paprika and chiles. Garlic and cumin add savory warmth.

Savory garlic and onion with paprika color. Pepper, mustard, and herbs add sharp flavor.

Salt, black pepper, and white pepper create a bold crust. Garlic and onion add savoriness with citrusy coriander.

Sweet and smoky with brown sugar and smoked paprika. Garlic, onion, and chiles add savory depth and moderate heat.

Roasted and citrusy from coffee, orange peel, and sumac, followed by garlic and thyme with peppery heat.

Savory and nutty from garlic, onion, sesame, and poppy seeds with coarse salt and toasted crunch.

This chile-based blend is salted, earthy, aromatic, sweet-herbed, and bittersweet.

Salty and peppery from sea salt and black pepper, followed by sharp garlic with mild parsley.