Garlic Salt
Size
Regular price
$5.95
Flavor Profile
Salty and garlicky from garlic powder and roasted garlic, followed by mellow sweetness.
How To Use
Sprinkle over garlic bread, fries, roasted vegetables, or salads. Mix into ground beef for burgers, stir into sauces and dressings, or blend into mayonnaise for a quick garlic spread.
FAQ
What is garlic salt made of?
Garlic salt is typically made from salt and garlic powder. This version also includes roasted garlic for added depth and sweetness.
Can I substitute garlic salt for fresh garlic?
Garlic salt adds garlic flavor, but it does not replace the texture or moisture of fresh garlic. It works best in dry rubs, sauces, dressings, and as a finishing seasoning.
How much garlic salt should I use instead of salt?
Start by replacing part or all of the salt in a recipe with garlic salt. Since it contains both salt and garlic, adjust to taste so the dish does not become overly salty.
Garlic salt is typically made from salt and garlic powder. This version also includes roasted garlic for added depth and sweetness.
Can I substitute garlic salt for fresh garlic?
Garlic salt adds garlic flavor, but it does not replace the texture or moisture of fresh garlic. It works best in dry rubs, sauces, dressings, and as a finishing seasoning.
How much garlic salt should I use instead of salt?
Start by replacing part or all of the salt in a recipe with garlic salt. Since it contains both salt and garlic, adjust to taste so the dish does not become overly salty.
