Spices & Blends

Garlicky and peppery from garlic, shallots, and black pepper, followed by mild bell pepper sweetness and parsley.

Sweet-spiced and aromatic from cinnamon, nutmeg, and mace, followed by cardamom and saffron with gentle pepper warmth.

Hot, earthy white pepper heat with a strong, direct bite.

Warm cumin with bright lime and mild fruity chile heat. Finishes savory with garlic, oregano, and cilantro.

Salt, garlic, and lemon peel lead with bright savory bite. Mint, fennel, rosemary, and thyme add herbal depth.

Basil, oregano, thyme, and rosemary lead with classic herbs. Garlic, lemon peel, and pepper add brightness.

Coffee and black pepper form a dark crust. Fennel and coriander add light licorice and citrus notes.

Salty and garlicky from garlic powder and roasted garlic, followed by mellow sweetness.

Pungent and warming with sweet-spicy notes and a sharp finish.

Tomato and paprika bring mild smoke. Aleppo chile adds gentle heat with garlic, oregano, and herbs.

Lemon and orange peel with black pepper heat. Garlic and parsley add savory brightness.

Citrusy and sweet from brown sugar and citrus peel, followed by ginger and warm spice with mild chile heat.

Sweet smoke from brown sugar, paprika, and hickory. Garlic, mustard, and cayenne add savory bite and mild heat.

Salty and spicy from mustard and chiles, followed by cumin and coriander with steady pepper heat.

Woody and warm with pronounced herbal and musky notes. Slightly astringent, with a fragrant aroma that becomes fuller as it cooks.

Sweet red pepper flavor first, followed by barely perceptible heat. Clean, smooth pepper taste with no sharpness.

Toasted, savory onion flavor first, followed by gentle sweetness. Mild and rounded, with no raw onion bite.

Savory and aromatic with classic garlic flavor and mild sharpness.

Peppery and sharp with medium-low heat and a clean chile finish.

Bold and herbal with mild bitterness and hints of nutmeg and camphor.

Sweet and herbal with mild anise notes and a soft, rounded finish.

Turmeric and coriander lead with warm spice. Sweet spice follows with a mild peppery finish and no chile heat.

Warm and peppery from cinnamon and black pepper, followed by turmeric and cumin with steady cayenne heat.