Spices & Blends

Deep, earthy nutty flavor with a pronounced toasted aroma when heated. Firm, crisp texture that holds its shape and adds crunch.

Piney and resinous with a tea-like herbal aroma. Turns woody and lightly camphor-like when roasted or baked.

Brown sugar and paprika bring sweet smoke. Roasted garlic and onion add depth with steady pepper heat.

Maple sugar with black pepper and warm spice. Coriander and cumin add savory depth.

Grey sea salt with garlic, rosemary, and citrus peel. Lemon and orange add bright herbal flavor.

Sharp mustard flavor followed by pungency and medium heat. Spiciness increases when seeds are crushed or mixed with liquid.

Sweet sugar with paprika and garlic. Cumin, coriander, herbs, and pepper bring gentle heat.

Sweet and salty with onion and garlic. Lemon peel adds dry citrus with rosemary and thyme bringing herbal warmth.

Onion and black pepper lead with savory bite. Lemon peel adds dry citrus with a strong herbal finish.

Earthy and warm with mild bitterness and gentle spice.

Delicate and herbal with light citrus, pepper, and mint-like notes.

Earthy and smoky with subtle sweetness and medium-low heat.

Earthy and slightly sweet with medium-hot heat and a smooth chile finish.

Extremely hot with a sharp burn and faint fruity chile notes.

Smoky and earthy with medium-high heat and a lingering chile warmth.

Floral and pungent with citrusy sweetness and light eucalyptus notes.

Sweet and savory with sugar, garlic, and ginger. Star anise and warm spice with medium-low pepper heat.

Sweet and sharp from honey powder and brown mustard, followed by garlic and warm spice.

Sweet and herbal with light notes of nutmeg and camphor.