Spices & Blends

Bittersweet red pepper flavor first, followed by mild savory warmth. Deep, rounded pepper notes with no smoke.

Earthy and warm with mild bitterness and gentle spice.

Earthy and savory with fresh green chile notes and medium-hot heat.

Sweet and mild with fruity notes similar to plum and raisin and very low heat.

Bittersweet Dutch cocoa comes first, followed by warm cinnamon, woody-floral notes, vanilla, and medium-low chile heat. The flavor is cocoa-forward with a dry, spiced finish.

Clean salt flavor with strong mineral notes. Briny and slightly earthy from its unrefined, unprocessed nature.

Clean sea salt flavor with pronounced alderwood smoke. Woody and savory, without artificial or chemical notes.

Bold black pepper heat with earthy depth and subtle fruity notes.

Sea salt with garlic and lemon peel. Thyme, rosemary, and oregano bring piney herbs with peppery bite and bright citrus.

Warm and pungent with peppery heat and a light lemon-like note.

Bold, spicy-sweet cinnamon with strong warmth and intensity.

Smoky and moderately spicy from dried, smoked aji cacho de cabra, followed by salty notes and earthy, lightly citrusy coriander.

Coffee and cocoa form a dark crust. Black pepper and chipotle add steady heat.

Salt and black pepper build a savory crust. Roasted garlic and onion add depth with light citrus.

Piney, resinous flavor with a tea-like herbal aroma.

Smoky red pepper flavor first, followed by medium heat. Oak smoke is prominent, with a clean pepper finish.

Thyme and rosemary bring piney herb flavor. Fennel and tarragon add light licorice with a soft floral finish.

Mildly sweet and aromatic with clear citrus notes.

Tangy and creamy from buttermilk and herbs, followed by garlic and onion with steady jalapeño heat.

Garlic and toasted onion lead with savory flavor. Annatto adds color with herbs and mild pepper heat.

Savory and cheesy from cheddar powder, followed by buttery richness with tangy buttermilk.

Paprika leads with bold savory flavor that forms a dark crust when seared. Garlic, herbs, and cayenne add steady heat.