Mediterranean Lamb Rub
Mediterranean Lamb Rub

Mediterranean Lamb Rub

Mediterranean Lamb Rub combines coarse sea salt, garlic, and lemon peel for a bright, savory crust on roasted or grilled lamb. Fennel and spearmint add light licorice notes that pair well with rich, gamey meats. Rosemary, thyme, oregano, marjoram, and sage bring piney, herbal depth, while black pepper sharpens the finish. Use it with olive oil to coat lamb, venison, duck, or other strong-flavored meats before cooking.

Coarse sea salt, garlic, lemon peel, onion, black pepper, fennel, rosemary, Mediterranean thyme, sage, basil, parsley, Greek oregano, spearmint, marjoram.

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$7.95

Flavor Profile

Salt, garlic, and lemon peel lead with bright savory bite. Mint, fennel, rosemary, and thyme add herbal depth.

How To Use

Mix with olive oil and rub over lamb before roasting or grilling. Also works on venison, duck, goose, or whole chicken.

FAQ

What spices go well with lamb?
Lamb pairs well with garlic, rosemary, thyme, oregano, mint, and fennel. Lemon peel and black pepper also help balance its richness.

Can I use lamb rub on other meats?
Yes. This blend works well on venison, duck, goose, and even roasted chicken because it stands up to stronger flavors.

Should I marinate lamb with this rub?
You can rub it on with olive oil and let it rest for at least 30 minutes before cooking. For deeper flavor, refrigerate several hours before roasting or grilling.

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