Spices & Blends

Rich and chocolatey with low acidity and a smooth finish.

Peppery and savory from black pepper and celery, followed by paprika and mustard with warm spice and bay.

Lemon peel brings sharp citrus. Dill and pepper add herbal bite with mild heat.

Savory and tangy with garlic, mushroom, and vinegar. Black pepper and oregano add sharp herbal notes.

Savory and nutty from garlic, onion, sesame, and poppy seeds with coarse salt and toasted crunch.

Sharp and savory from mustard seed and garlic, followed by rosemary, thyme, and herbs with a lightly floral finish.

Sweet and smoky with sugar and paprika. Garlic, cumin, and oregano add savory depth with light heat.

Savory and herbal with light anise and licorice-like notes. Clean and slightly sweet, without sharp bitterness.

Salt and honey sweetness with paprika and chiles. Garlic and cumin add savory warmth.

Salt, black pepper, and white pepper create a bold crust. Garlic and onion add savoriness with citrusy coriander.

Sweet and smoky with brown sugar and smoked paprika. Garlic, onion, and chiles add savory depth and moderate heat.

Roasted, savory garlic with mild sweetness and no harsh edge.

Savory and aromatic from onion and roasted garlic, followed by thyme and black pepper with bright lemon peel.

Lightly sweet and aromatic with clear licorice notes.

Roasted and citrusy from coffee, orange peel, and sumac, followed by garlic and thyme with peppery heat.

Herbal and lightly buttery with lemony freshness and mild anise notes.

Smoky and savory with tomato tang, mild sweetness, and medium heat.

Bright, sharp chile heat with a clean finish and no smokiness.

Bold celery flavor with herbal bitterness and a clean, savory finish.

Floral and pungent with light citrus sweetness and a eucalyptus-like edge.

Mild and sweet with gentle herbal notes and a light hint of anise.