White Sarawak Peppercorns
Size
Regular price
$14.95
Flavor Profile
Hot, earthy white pepper heat with a strong, direct bite.
How To Use
Grind in a pepper mill for white sauces, cream soups, or clear broths. Substitute for black pepper in light-colored dishes.
FAQ
What is the difference between white and black peppercorns?
White peppercorns are made by removing the outer layer of ripe black peppercorns. They have a sharper, earthier heat and do not leave black specks in food.
Why use white pepper in French cooking?
White pepper is often used in French cuisine for cream sauces and clear soups because it adds heat without changing the color or texture of the dish.
Are Sarawak white peppercorns stronger than black pepper?
Sarawak white peppercorns have a more direct and hotter bite than many black pepper varieties. The flavor is earthy and concentrated, especially when freshly ground.
White peppercorns are made by removing the outer layer of ripe black peppercorns. They have a sharper, earthier heat and do not leave black specks in food.
Why use white pepper in French cooking?
White pepper is often used in French cuisine for cream sauces and clear soups because it adds heat without changing the color or texture of the dish.
Are Sarawak white peppercorns stronger than black pepper?
Sarawak white peppercorns have a more direct and hotter bite than many black pepper varieties. The flavor is earthy and concentrated, especially when freshly ground.
