Spices & Blends

Savory and nutty from Parmesan and truffle salt, followed by garlic, shallot, and mushroom with light fennel.

Salty with mellow, caramelized black garlic as the primary note, followed by tangy gochugaru chile and gentle heat.

Peppery and savory from black pepper, onion, and garlic, followed by herbs with warm curry spice.

Salty and tangy up front with pronounced dill and vinegar. Mild honey sweetness and gentle cayenne heat on the finish.

Salt and black pepper lead with toasted onion and garlic. Thyme and oregano add dry herbal notes.

This herby sprinkle is garlicky and salted with peppery notes and mild heat.

Savory from white onion and roasted garlic, followed by fresh green onion with mild sweetness.

Roasted garlic and crushed red pepper lead, followed by sweet red bell chile, green chile, and onion, with a slight tang from citric acid. Medium heat from jalapeño and New Mexican red chile builds behind the garlic and salt.

Salty and smoky from cold-smoked salt and black pepper, followed by deep wood-fired aroma.

Sweet chocolate from cocoa and sugar, followed by vanilla and cinnamon warmth.

Sweet and smoky from brown sugar and paprika, followed by garlic and mustard with mild cayenne heat.

Chiles, cumin, and garlic with tomato depth. Mild heat with warm spice.

Sweet and warmly spiced from honey, brown sugar, and cinnamon with vanilla and tangy buttermilk.

Fruity aji amarillo heat with sharp lime citrus. Cumin and mild chile add warmth with a bright finish.

Lemon peel and black pepper lead with sharp citrus heat. Garlic and onion add savory depth.

Classic pumpkin spice notes of cinnamon, nutmeg, and ginger, with rich vanilla.

Sweet and salty from molasses, butter powder, and vanilla, followed by deep caramel notes and creamy richness.

Herbal and savory from dill, chives, and parsley, followed by mild shallot and peppery finish.

Smoky and savory from hickory salt and paprika, followed by roasted garlic and onion with peppery heat.

Salty and peppery from sea salt, black and white pepper, followed by garlic and green onion with a light herbal finish.

Heavy oak smoke from whiskey barrel staves with bold, sharp black pepper heat.

Herbal and slightly sweet first, followed by light lemon notes. Clean oregano flavor with no harsh bitterness.

Chile-forward and savory from ground chiles, followed by garlic and cumin with mild sweetness from paprika.

Warm and earthy with peppery, grassy herbal notes. Slight bitterness that balances rich or fatty dishes.