Pitmaster’s Choice BBQ Rub
Pitmaster’s Choice BBQ Rub

Pitmaster’s Choice BBQ Rub

Strip Steak Spice Blend delivers a Kansas City–style sweet and smoky profile built for ribs, pork, and brisket. Brown and white sugars create a caramelized crust, while hickory smoke salt and paprika bring steady smoke and deep color. Black pepper and cayenne add gentle heat, with mustard, onion, garlic, and warm spices rounding out the savory base. Use it for grilling, smoking, or stirred into sour cream for a quick barbecue dip.

Brown and white sugars, salt, California paprika, hickory smoke salt, black pepper, mustard, onion, celery, ginger allspice, cayenne, garlic, turmeric, red bell pepper, spices

  • Gluten-free
  • Dairy-free
  • Sugar-free
Size
$8.95

Flavor Profile

Sweet smoke from brown sugar, paprika, and hickory. Garlic, mustard, and cayenne add savory bite and mild heat.

How To Use

Coat ribs, pork shoulder, or brisket before grilling or smoking to build a crust. Let sit at least 30 minutes before cooking. Also mix into sour cream for dip.

FAQ

Is this a Kansas City–style BBQ rub?
Yes. It follows the Kansas City style with a sweet base, smoky salt, and balanced heat.

Does this rub work on steak?
Yes. While designed for pork and brisket, it can also be used on strip steak or other cuts if you prefer a sweet-smoky crust.

How do you get a good crust with BBQ rub?
Apply the rub generously and cook over steady heat. The sugar caramelizes as it cooks, forming a flavorful exterior.

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Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.