Lime Leaf Island Rub
Lime Leaf Island Rub

Lime Leaf Island Rub

Lime Leaf Island Rub is a citrus-forward Caribbean blend with brown sugar, dried citrus peel, chiles, and warm spices. Orange, lemon, and makrut lime leaves bring bright aroma, while ginger, nutmeg, mace, and cloves add depth. The blend has gentle sweetness and medium-low heat that builds as it cooks. Use it on chicken, pork, duck, or firm fish when you want citrus and spice without added salt.

Brown sugar, orange peel, lemon peel, chiles, ginger, citric acid, crushed red pepper, nutmeg, mace, cloves, makrut lime leaves, parsley

  • Gluten-free
  • Dairy-free
  • Salt-free
Size
$8.95

Flavor Profile

Citrusy and sweet from brown sugar and citrus peel, followed by ginger and warm spice with mild chile heat.

How To Use

Rub onto chicken, pork, or seafood before grilling or roasting. Use as a dry rub or mix with oil for a paste, and finish with fresh lime juice or a tangy glaze for added brightness.

FAQ

Is Lime Leaf Island Rub spicy?
It has medium-low heat from chiles and crushed red pepper. The sweetness and citrus balance the heat.

What meats work best with Caribbean citrus seasoning?
It works especially well with chicken, pork, duck, and firm white fish like halibut or orange roughy. The citrus and spice complement grilled and roasted preparations.

Does this blend contain salt?
No. This is a salt-free seasoning, allowing you to control salt levels separately.

Free Shipping

Spend $60 or more and we’ll ship your spices for free.

Satisfaction Guarantee 

Not in love with a spice? We’ll replace it with one you’ll enjoy.

Local Pickup

Shop online and pick up in-store. No waiting, no shipping fees!

Freshness & Quality

Crafted in CO, our small-batch spices are always full of flavor.