Spices & Blends

Sweet and floral from vanilla bean sugar, followed by soft woody vanilla aroma.

Warm and aromatic from paprika, cumin, and cinnamon, followed by coriander and ginger, with mild cayenne heat and herbal finish.

Chiles and Szechwan pepper bring sharp heat and light tingle. Orange peel, sesame, and seaweed add savory depth.

Coriander and cumin lead with warm spice. Paprika and Aleppo add gentle heat with garlic and sweet spice.

Clean salt flavor with pronounced mineral notes. Slight iron-like depth from natural trace elements.

Bold saltiness with pronounced mineral notes. Clean and direct, with slight iron-like depth from natural trace elements.

Warm and earthy with pronounced musky notes. Delicate and slightly floral as it steeps, with a savory finish.

Sweet-spiced and warming from Saigon and Indonesian cinnamon, followed by ginger heat with nutmeg, mace, allspice, and clove.

Well-rounded black pepper heat with pronounced fruity notes and a mellow finish.

Sharp, hot black pepper heat with citrus and pine aromas.

Bold black pepper heat with fruity notes from Malabar Coast peppercorns.

Bold black pepper flavor first, followed by fruity, slightly sharp notes. Clean heat with a rounded finish.

Sweet orange citrus first, followed by mild peel bitterness. Bright, aromatic orange flavor with a clean finish.

Warm, woody flavor first, followed by bittersweet notes and light clove-like spice. Aromatic and rounded, with no heat.

Warm, woody flavor first, followed by bittersweet notes with hints of clove. Aromatic and slightly resinous when freshly grated.

Cumin, coriander, and paprika bring warm savory flavor. Garlic and herbs add depth with light licorice notes and gentle cayenne heat.

Deep chocolate from Dutch cocoa, followed by cinnamon warmth with soft vanilla sweetness.

Warm and savory from coriander and cumin, followed by mustard and curry leaf with steady pepper and ginger heat.

Sweet and floral with minty, citrusy, and bitter notes.

Savory garlic and onion with paprika color. Pepper, mustard, and herbs add sharp flavor.

Sea salt leads with clean salinity, followed by black truffle’s earthy, mushroom depth and savory aroma.

Citrusy and garlicky from lemon peel and garlic, followed by ginger and white pepper with warm spice.

Deep mushroom flavor with savory shallot and light herbs. Lemon peel keeps the blend from tasting heavy.

Garlic and cumin lead with savory spice. Tomato, herbs, black pepper, and citrus add layered flavor.