California Bay Leaves
Size
Regular price
$10.99
Flavor Profile
Bold and herbal with mild bitterness and hints of nutmeg and camphor.
How To Use
Add whole bay leaves early to soups, stews, chowders, tomato sauces, or pickling brines. Remove before serving.
FAQ
What is the difference between California bay leaves and Turkish bay leaves?
California bay leaves are stronger and more pungent, while Turkish bay leaves are milder and softer in flavor. Recipes that call for Turkish bay may need less California bay to avoid overpowering the dish.
How many bay leaves should I use in cooking?
For California bay leaves, one leaf is usually enough for soups, stews, or sauces serving four to six people. Using more can make the flavor bitter.
California bay leaves are stronger and more pungent, while Turkish bay leaves are milder and softer in flavor. Recipes that call for Turkish bay may need less California bay to avoid overpowering the dish.
How many bay leaves should I use in cooking?
For California bay leaves, one leaf is usually enough for soups, stews, or sauces serving four to six people. Using more can make the flavor bitter.
