Chimichurri Rojo Dry Rub
Chimichurri Rojo Dry Rub

Chimichurri Rojo Dry Rub

This red chimichurri dry rub blends tomato powder and red bell pepper with herbs and mild chiles. Aleppo chiles add gentle heat and a slight fruitiness, while garlic, parsley, oregano, and bay bring herbal depth. The texture hydrates well in oil and vinegar, making it easy to turn into a sauce or marinade. Use it on grilled steak, chicken, pork, or vegetables.

Tomato powder, red bell peppers, paprika, Aleppo chiles, arrowroot, garlic, parsley, cumin, minced green onion, cracked bay, Mexican oregano

  • Gluten-free
  • Dairy-free
  • Sugar-free
  • Salt-free
Size
$8.95

Flavor Profile

Tomato and paprika bring mild smoke. Aleppo chile adds gentle heat with garlic, oregano, and herbs.

How To Use

Whisk seasoning with olive oil and wine vinegar for a quick chimichurri. Let steep before serving. Also use as a dry rub or mix into ground meat for burgers.

FAQ

How do you make chimichurri sauce from dry seasoning?
Whisk the seasoning with olive oil and vinegar, then let it sit to hydrate. The flavors deepen as it rests.

Is Chimichurri Rojo spicy?
It has mild to moderate heat from Aleppo chiles. The focus is on tomato, herbs, and garlic rather than strong spice.

Can I use chimichurri dry rub as a marinade?
Yes. Mix it with oil and vinegar, then marinate beef, pork, or chicken for several hours before grilling or roasting.

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