Flavor Profile
Grey sea salt with garlic, rosemary, and citrus peel. Lemon and orange add bright herbal flavor.
How To Use
Rub onto chicken, turkey, duck, or game hens before roasting or grilling. Sprinkle over potatoes or seafood, or stir into sour cream for a citrus-herb dip.
FAQ
What is poultry rub made of?
Poultry rubs typically include salt, garlic, herbs, and sometimes citrus. This blend features sea salt, garlic, rosemary, citrus peel, lemon verbena, and black pepper.
Should I season under the skin of a chicken?
Yes. Rubbing seasoning under the skin helps flavor the meat directly and keeps the herbs in contact with the surface during roasting.
Can I use this on vegetables?
Yes. It pairs well with roasted potatoes and root vegetables, adding bright citrus and herbal flavor.
Poultry rubs typically include salt, garlic, herbs, and sometimes citrus. This blend features sea salt, garlic, rosemary, citrus peel, lemon verbena, and black pepper.
Should I season under the skin of a chicken?
Yes. Rubbing seasoning under the skin helps flavor the meat directly and keeps the herbs in contact with the surface during roasting.
Can I use this on vegetables?
Yes. It pairs well with roasted potatoes and root vegetables, adding bright citrus and herbal flavor.