Honey Ginger Balsamic Vinegar

Honey Ginger Balsamic Vinegar

Balsamic vinegar from enfuso infused with honey and ginger. Honey adds a warm, rounded sweetness while ginger contributes a sharp, spiced heat that cuts through the heaviness of the balsamic base. The combination works across both savory glazes and lighter dressings.

$19.50

Organically grown balsamic vinegar (concentrated cooked grape must, wine vinegar), ginger juice, organic honey

Flavor Profile

Sweet with a warming ginger bite and a mild, floral honey note over the fruity, tangy balsamic base. The ginger heat builds gradually and is noticeable but not sharp.

How To Use

Use in stir-fry sauces, Asian-inspired glazes, and vinaigrettes. Drizzle over roasted carrots, tofu, chicken thighs, or pork. Works well stirred into dipping sauces or as a glaze for salmon.

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