Hot Salsa

Hot Salsa

A hot salsa from Lynda Sue's Kitchen made with jalapeños and serrano peppers. The combination of two medium-to-hot chile varieties produces a heat-forward salsa with a sharp, direct chili flavor. Bold and straightforward. 16oz jar.

Tomatoes, jalapeños, onion, garlic, cilantro, lime juice, salt, spices

$10.00

Flavor Profile

Sharply hot and chile-forward with the combined heat of jalapeños and serranos. The chili flavor is direct and prominent with moderate-to-high heat that builds over time.

How To Use

Use on tacos, burritos, scrambled eggs, and grilled meats. Good as a dipping salsa for chips where you want noticeable heat without excessive complexity.

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Crafted in CO, our small-batch spices are always full of flavor.